- boiled sweetn.(高温熬制的)硬糖;
- corn syrupn.<美>玉米糖浆;
- corn starch玉米淀粉;
- corn soup玉米汤。
- corn salad菜用结页草,野苣(拌沙拉用);
- corn on the cobn.(煮食的)老玉米,玉米棒子;
- corn flourn.<美>玉米粉,玉米淀粉;
- corn flakes玉米片;
- corn fieldn.玉米田;
- corn cob玉米棒子;
- corn bread玉米面包;
- have a sweet toothv.喜欢吃甜;爱吃甜食;
- no sweet without sweatpr.苦尽甘来;
- sweet potato甘薯;
- sweet nothings甜蜜情话;
- sweet williamn.美洲石竹;
- sweet oiln.芳香的食用油,橄榄油;
- sweet peppern.甜椒;
- sweet peppersn.甜椒( sweet pepper的名词复数 );
- sweet pean.香豌豆,麝香豌豆花;
- 双语例句
The last bountiful yield comes from the garden, the late sweet corn, the tomatoes root vegetables.
最后的丰收来自菜园, 有晚熟的玉米, 有西红柿,还有其他蔬菜.
——期刊摘选
Monday : Sweet corn salad, Garlic bread, Seasonal fruits, rice noodle with beef, Cucumber, Juice or yoghurt.
星期一:甜玉米沙拉; 蒜蓉面包; 时令水果;牛肉炒河粉; 黄瓜; 果汁或酸奶.
——期刊摘选
Sweet Corn Soup and two Yeung Chow Fried Rice , please.
粟米汤和两碟扬洲州炒饭.
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The main products: ( Borun Licensing ) quick - frozen vegetables, quick - frozen sweet corn grain, corn stick, sweet pea.
主要产品: ( 伯润牌 ) 速冻蔬菜 、 速冻甜玉米粒 、 玉米棒 、 甜豌豆.
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Technology of quick frozen sweet corn kernel and bar is introduced in this article.
介绍了速冻甜玉米粒和棒穗的速冻加工工艺和工艺要点.
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To study GC determination of fatty acid in black sweet corn oils of Jilin , China.
应用气相色谱法测定黑甜玉米油中脂肪酸.
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Pericarp thickness is an important quality trait of sweet corn, which decides seed tenderness directly.
甜玉米果皮厚度直接决定了子粒的柔嫩度,果皮越厚, 柔嫩度越差.
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Every year he grows the best tomatoes and sweet corn in our whole neighborhood.
他种的西红柿和老玉米在我们这个居民区里每-都是最好的.
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EVery abundance age he grows the prime tomatoes and sweet corn in our all neighborhood.
他种的西红柿和老玉米在咱们那个居民区里每年都是最好的.
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We ate roast chicken, sweet corn, boiled potatoes, some home - made cookies, and a wonderful berry cake.
我们吃了鸡腿, 甜玉米, 马铃薯, 还有手工的红莓蛋糕与饼乾.
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Imagine Organic Sweet Corn Soup is a low - fat, meal in minutes.
想象有机甜玉米汤是低脂肪, 丰盛的一餐.
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In order to utilize the new sweet corn population sufficiently and accelerate the course of breeding.
为了充分利用新近合成的优质、抗逆甜玉米群体,同时加速育种进程.
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Enjoy the sweet, crisp flavor of fresh picked corn with Imagine Organic Sweet Corn Soup.
享受新鲜的被采摘的甜玉米, 酥脆味道与想象有机甜玉米汤.
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The physiological character between sweet corn and normal corn during seed - seedling transformation was compared and analyzed.
以甜玉米为试材,以普通玉米为对照,对比分析甜玉米种苗转化过程中的生理特性.
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Sweet corn cook with other ingredients and 5 bowls of water.
玉米粒与其馀材料加5碗清水大火煲沸.
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